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Christmas Cake- November 15th

So many ingredients that the mixing spoon stands up in the bowl!  This is a white Christmas cake that I age in sherry – but you can use port if you like! The mixing of the cake is done by hand – so make sure you get in shape! After class – and while your cake is baking, please join us for a delightful afternoon tea!

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$50.00

6 in stock

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