Fresh Pasta – October 20th
Homemade pasta can be tricky – but it’s so worth the trouble. You will create a lovely tagliatelle pasta to take home with you. This pasta freezes beautifully! This course offers two sauces to accompany your meal, along with a Caesar salad as a starter, and a chicken breast and fresh garlic bread. What a combo!! Dessert is a surprise . . . . . you won’t be disappointed!
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