Sushi – March 2nd, 2021
Tempura vegetables served with a crisp seaweed salad follow salad followed by a traditional sushi platter which includes a selection of maki, Uramaki, and Temaki Rolls. An assortment of dessert sushi including Inarizushi(fried) bites created with fresh fruit and served with a sweet coconut sauce. This is a participatory class – you will learn a lot!!!